We Didn’t Think It Was Possible, But Food Just Got MORE Awesome

Posted by Janelle Nanos on 7/28/2011 at 7:58AM | No Comments

Could you use a spare $1,000 to make your culinary dream come true? The Boston-based Awesome Foundation, which in the last two years has grown into an international network making micro-grants to engineers, artists, and idealists in 20 cities, has just launched a food-themed grant program, and they’re taking applications now. Like all of the Awesome Foundation grant projects, there’s not much required to apply, just an awesome idea and a plan for how you’d use the $1,000 bucks.

The way the Awesome Foundation works is simple: A group of 10-12 people all sign up to be trustees of their local chapter, and every month, they each commit $100 of their own money to support a new project. Here in Boston, the grants have helped fund a massive hammock, an invisible instruments project, and happiness hats. Creating a food-themed grant network was a logical evolution from that, says Jeff Potter, an author and trustee of the new group. Potter says they received more than 50 applications for projects within the first 24 hours and will be naming their first grantee in August.

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Savored Launches Upscale Restaurant Deals in Boston

Posted by Janelle Nanos on 6/21/2011 at 9:31AM | 3 Comments

If you find yourself in the category of diner who would rather get run over by a bus than pull out a coupon to help pay for meal, please let me introduce you to Savored.com, the restaurant discount site that launched in Boston yesterday and offers a selection of upscale dining options like Noche, Sibling Rivalry, and Cambridge favorite Central Kitchen, all at 40 percent off.

Savored (which has operated in beta for the past year under the name VillageVines) just relaunched with a new name, new site, and a handful of new cities across the country. Unlike other coupon sites, most of which offer deals of a set value ($20 for $40 worth of food), diners using Savored pay $10 and make a reservation through their website. Later, when the bill comes, the customer discreetly receives a 40 percent discount on the meal (this excludes alcohol in Massachusetts, of course). As any math wiz can tell you, this often results in far greater savings, says Savored’s co-founder Ben McKean. “If I’m going to spend $100 or $200 on a meal, it’s a much better deal.” READ MORE

Dispatches from Bostonista and Chowder

Posted by Amy Derjue on 1/25/2008 at 2:22PM | No Comments

1200607814While we here at Boston Daily have been keeping you in the know about what’s happening on Beacon Hill and the latest in Mitt Romney misspeaking, our friends at Bostonista and Chowder have been following some other big stories. We update you on Alpha Omega, Toscanini’s, and mercury levels in sushi after the jump.

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From Chowder: Where are the Openings?

Posted by Paul Flannery on 1/24/2008 at 11:42AM | No Comments

1201191987Been wondering what’s up with all those high-profile restaurant debuts that have yet to happen? So were we, and we dispatched our daily food blog, Chowder, to investigate.

Rest easy South End hipsters: Banq should be opening soon. While Persephone, the latest from Michael Leviton, has hit a few delays, we got a sneak peek at the menu, and let’s just say it will be worth the wait. That’s not all. Get the latest on Olecito, the Ole spinoff, as well.

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Breaking via Chowder: The End of Tosci’s?

Posted by Paul Flannery on 1/17/2008 at 5:16PM | No Comments

We got word this afternoon that beloved Central Square ice cream hangout Toscanini’s had been shutdown by the Commonwealth of Massachusetts over failure to pay back taxes.

Via our Chowder blog, Tosci’s owner Gus Rancantore tells us that he is hoping to resolve the matter in a few days.

CHOWDER: Goodbye Tosci’s?