You’ve had tacos, tamales, pupusas, arepas…but have you ever had a huarache? That was my pick for dinner the other night at Tacos Lupita, the Salvadoran tacqueria in Somerville.
Continue reading “Notes on a Sandal” »
Archive for December, 2007
NOTES ON A SANDALPosted by Amy Traverso on 12/7/2007 at 4:05PM | No Comments
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IN PRAISE OF MARKET BASKETPosted by Amy Derjue on 12/7/2007 at 11:27AM | No Comments
Continue reading “In Praise of Market Basket” » |
GRAPE EXPECTATIONSPosted by Amy Traverso on 12/5/2007 at 3:21PM | No Comments
Continue reading “Grape Expectations” » |
SIR NEWTONPosted by Amy Traverso on 12/4/2007 at 3:59PM | No Comments
In the first deal, he signed on as chef/owner of Vintage, the West Roxbury steakhouse with the historically great decor and uninspired food. His goal is to create what he calls a “contemporary American” restaurant, with the same high standards and creativity that earned him raves at 51 Lincoln. Continue reading “Sir Newton” » |
INTRODUCING CHOWDER, AND POMELOPosted by Amy Traverso on 12/3/2007 at 3:11PM | No Comments
So let’s begin, shall we? Continue reading “Introducing Chowder, and Pomelo” » |
Some of the greatest food pleasures can also be the most inexpensive. There’s nothing better on a Sunday than reading the paper over at a diner for less than $10. But enjoying inexpensive quality food isn’t limited to eating out. One of our favorite places to buy groceries is the lowly 
The cost of European wine is about to go up, according to a 
Jeff Fournier is a busy guy. The young chef/owner of 
Welcome to the inaugural post of Chowder, Boston magazine’s new daily food blog, where we’ll share our favorite food finds, restaurant news, advice on where to eat…anything new and interesting in the Boston food world. I’m Amy Traverso, Boston‘s food editor, and I welcome your feedback, tips, and questions. You can find me at 
