Annie B. Copps has built her life and career around her passion for food, wine, and travel. For more than two decades, she has worked in the international public health field and as a chef, food stylist, television producer, speaker, and consultant. Currently, Annie is a freelance food, wine, and travel writer; as well as a radio program host (WGBH 89.7 “Daily Dish” and WBZ AM1030 “Connoisseur’s Corner”) and frequent guest on NBC’s The Today Show.

Eating to Cook: A Trip to Alsace
Posted on 6/17/2011 at 10:00AM | No Comments

At a recent wine dinner celebrating the great Alsatian wines of Zind-Humbrecht at Legal Sea Foods, it took me a good 20 minutes to work out all the Al’s ass jokes I was able to brew in my teenie little mind. My fellow diners indulged my jokes (a 13-year-old boy ... READ MORE
Cooking to Eat: From The Department Of Green
Posted on 6/9/2011 at 10:00AM | No Comments

This is a good time of year in the kitchen, isn’t it?  I am all for a low and slow braised dinner, which requires lots of chopping, searing, and building flavors over hours in the oven. And I do love the height of summer when ingredients need only salt, pepper ... READ MORE
Eating to Cook: Dumplings for All
Posted on 5/19/2011 at 10:00AM | No Comments

Asian dumplings are on my short list of “things I really, really, reallllllllly enjoy eating.”  Mostly because they’re generally one or two bites, filled with yummy things, and served with a dipping sauce. If I could have them deep-fried all the time, I wouldn’t care what they were filled with ... READ MORE