In time for Sunday, the Somerville-based chocolate company is making holiday-appropriate confections.

Elaine Hseih, left, and Catherine Sweeney, right, with their signature chocolates. All photos by Jennifer Rompre. While everyone thinks of Taza when it comes to local chocolates, there’s another, newer, local company that deserves some attention, too: EHChocolatier, a Cambridge-based joint project from former Harvard admissions counselor Catharine Sweeney and physician ... READ MORE

On Memorial Day, the restaurant industry is throwing a fundraiser for injured Neptune Oyster server Vinny Sapochetti.

On Memorial Day, the several local restaurants are throwing a fundraiser for injured Neptune Oyster server Vinny Sapochetti. On Friday, April 20, Vinny Sapochetti, a server at the North End’s Neptune Oyster, was involved in a serious car accident that unfortunately resulted in brain injury. Though Sapochetti’s ongoing recovery prevents him from ... READ MORE

Your cheat sheet for restaurants that serve Easter Brunch — from the classics to the ones that deliver.

Photo courtesy of Top of the Hub. Top of the Hub: It’s no surprise that the highest venue for brunch is known more for the view than its food, but Top of the Hub has lofty ambitions for its Easter menu, rich in classic and creative offerings. We’re psyched about ... READ MORE