Good morning, class. Today we’re discussing the current state of condiments. Does everyone have their homework assignments? Great. You there β in the back of the class. What did you have to say about your truffle oil tasting?
Yes. Precisely. Well put. That stuff’s a bore, isnβt it? Jumped the ...
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As a kid, I always believed in eating dessert first, but was of course forbidden by parental law to indulge more than once or twice a year. The razor clams appetizer at Island Creek Oyster Bar equals the very next best thing. Sultry and dripping with butter, the long, thin ...
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It was October 1999, and Prince was nowhere in sight. There I was, loafing on one of the banquettes at Stephanie’s on Newbury which, at the time, had cornered the local sophisticated-comfort-food market. It wasn’t full-on holiday season yet, but something faced me down from the menu ...
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