Learn about Back Bay Social Club's new play on a Blood and Sand, plus five other places that are sticking their booze in a barrel.
Photo courtesy of Back Bay Social Club
Recently, Back Bay Social Club took its bar program up a notch by deciding to debut a barrel aged cocktail, a play on the classic scotch-based cocktail called the Blood and Sand. Instead of using the dark liquor, though, they swapped in Knockabout gin ...
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"Ramen" seems to be the latest culinary buzzword around town. Here's where to get it.
Ramen noodles, the iconic Japanese meal-in-a-bowl, is having a major moment in Boston. But up until recently, there wasn’t much quality ramen to speak of. But then came hard-to-come-by Guchi’s Midnight Ramen, followed by versions at Uni, Myers + Chang, and even Moksa, Patricia Yeo’s just-opened Central Square Izakaya.
Whether you’re ...
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Your guide to everything from pop-up whiskey tastings to an underground supper club.
Chef Marc Sheehan plates a dish at a recent Brasstacks event, which you can read about below. (Photo by Rob Strong)
When it comes to dining out in Boston, there’s no shortage of fantastic restaurants to visit. Those looking to mix it up a bit more, however, can seek out opportunities for ...
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