The restaurant, from two Aquitaine alums, will be offering a mix of small plates and large-format dishes at One Kendall Square.
Calamari “tonnerelli” (read: the “pasta” is made from squid) with whelks, cockles, and “sweet 100″ tomatoes ($12). All photos courtesy of West Bridge.
Back in January, we told you about West Bridge, a collaboration from Aquitaine alums Matthew Gaudet and Alexis Gelburd-Kimler. At long last, the Kendall Square restaurant is all staffed ...
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The windows are papered over, the phone has been disconnected, and there's rumblings of a replacement.
Is Alfresco's becoming a new restaurant? (Photo courtesy of Yelp/Ligaya T.)
Alfresco, a Davis Square Italian spot with a wildly popular brunch, may be closing and re-concepting, it seems. Per a post on a Davis Square Livejournal forum (yes, it appears that one does indeed exist): “Alfresco restaurant, at the corner ...
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Last night marked the James Beard Foundation awards, largely known as “the Oscars of the food world,” and Boston made a mark: O Ya chef/owner Tim Cushman took Best Chef: Northeast, while No. 9 Park won Outstanding Wine Program.
It’s a testament to Boston’s status as a major food city, and ...
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