Toro, Ken Oringer‘s boutique tapas restaurant in the South End has some of the best ambiance in the city: chic but cozy, with a quirky fake bull’s head hanging above a wood-burning fireplace. Some of the food leans more nuevo americano than authentically español (case in point: the garlic shrimp ...
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As a food-savvy blogger for Chowder, it’s painful to admit that I’ve been on the South Beach diet for three-and-a-half weeks. Even more painful? As the Boston staff worked late nights to wrap up the March issue, I was faced with a stream of staff dinners based on burritos or ...
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Just in case you haven’t heard, today is Valentine’s Day. But seriously, if you still haven’t made dinner reservations anywhere, here’s a suggestion: Go out for tapas. Many of the Boston area’s Spanish restaurants do not require reservations, and some don’t take them at all.
If you’re willing to drink a ...
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