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![]() A native Bostonian, Richard Chudy graduated from the Professional Chef’s Program at the Cambridge School of Culinary Arts in 2007 and started his own private chef business, The Skinny Beet. Since then he has cooked for Ashley Judd, Henry Louis Gates, Jr., and The Phoenix Club at Harvard. When he’s not busy in the kitchen, he runs Boston Burger Blog, his ongoing quest for the perfect burger in Boston. His work has been featured in the Boston Globe and the Callie Crossley program on NPR radio, and he writes weekly burger musings for DigBoston. |

The egg-on-bread breakfast sammie gets an Asian twist at the Inman Square restaurant.
The scallion pancake breakfast sandwich at East by Northeast. Photo by Katie Barszcz. Personally, I usually find brunch to be more effort than it’s worth. Waking up earlier than I want to for generic offerings of scrambled eggs, pancakes, and oversized Bloody Marys (though those don’t hurt). If I’m going to make ... READ MORETopped with a fried egg and melty American cheese, this sandwich is a home run.
The BBQ brisket sandwich at Abigail’s. Photo by Katie Barszcz. If you’re searching for a sloppy sandwich that causes sticky barbecue sauce to drip down your beard, the BBQ brisket sandwich at Abigail’s ($11) is not for you. But I’m quite happy with the more refined version here, which fits the ... READ MOREWith the Super Bowl fast approaching, it's time to give classic and not-so-classic wings a try.
Welcome to Man Food, where burger pro Richard Chudy steps away from his usual beat to explore food challenges, street eats, and other gut-busting delights. Ladies are welcome, of course. From left: North End, Gorgonzola, Buffalo, Korean, and Atomic wings from Vito’s. (Photo by Katie Barszcz.) Along with nachos, sliders, pizza, and guacamole, ... READ MORE













