In the wake of Haiti’s tragic earthquake, local bars and restaurants are rising to the occasion by hosting events to raise money for the devastated nation. Benefit nights at Southborough’s Tomasso Trattoria last weekend generated over $1,300 for the Red Cross, says owner Tom Prince. Last night the South End’s Beehive hosted a  “7 for 7” benefit concert, and servers at Myers+Chang have been donating a percentage of their tips to Haiti relief.

Care to eat and drink for the cause? Here are several upcoming events where you can dine well and do good. (more…)

A slew of new restaurants have opened up in recent weeks. We haven’t yet eaten at all of ‘em, but believe us: We’re trying. A few of the standouts:

• Barlow’s, a new pub in South Boston.
• Bombay Club, in its new South End location (the former home of Pho Republique—sniffle).
• East by Northeast, a noodle bar in Inman Square.
• Parish Café’s new South End outpost.
• A newly expanded Ten Tables JP.
• Café Arbri in Roslindale, serving up Albanian, Greek, and Italian fare. (more…)

Good news for avid home cooks (and folks whose appetite for high-end eats exceeds their dining-out budget): three new gourmet shops have come to town.

In Union Square, husband and wife team Ben Dryer and Karen Coughlin recently expanded the space next to their popular Sherman Cafe to include the newly opened Sherman Market, selling locally-grown goodies and other household staples. As the store’s been open for only a couple of weeks, the  shelves will be stocked “as they go,” says manager Jodi Malone, and already feature a selection of New England cheeses (heavy on Vermont), B&R Artisan Bread, homemade jam, and milk and produce from local farms (delivered by fellow local entrepreneur Metro Pedal Power). Many of the farmers and artisans sold at the market have long supplied Sherman Café, Malone says, so the market is simply making use of these existing relationships. Our favorite feature? Sherman Market will sell herbs in smaller bunches, putting an end to our sad practice of throwing out shriveled yellow bunches of unused parsley.
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Even though it’s September, it’s still summer. This week is all about making the most of the short time left by being outdoors as much as possible, eating as much as possible. Here are some ways to satisfy what’s left of the season.

Escape from the city this Wednesday or Thursday night for the sunset clambake with Summer Shack on Spectacle Island. On both evenings, a ferry will leave Long Wharf North at 6 p.m. and take you straight to the Boston Harbor island, where for $75, you can enjoy the sunset by the beach, and feast on clam chowder, steamed lobster, mussels, steamers, and corn on the cob with new potatoes and chorizo, plus dessert. The price includes transportation and food, plus two beers or two glasses of wine. Dinner, booze, and a ride? We’re shutting our computer down already. (more…)

We’re going to fill you in on a little secret. Lately, we’ve been getting a flurry of foodie news, deals, specials, and prix fixes from top restaurants. But not by the usual methods.

The tip-offs have been coming from Twitter, of course. Some of our favorite chefs and restaurateurs are using the social-networking website as their sounding board to broadcast information to customers.

For example, Tony Maws at Craigie On Main (@craigieonmain) sounds off about fresh ingredients of the day, and lets users know when, and how many, spots are available for the popular Chef’s Whim prixe fixe. And Andy Husbands (@AndyHusbands) just revealed he’ll be starring on Hell’s Kitchen on July 21. What’s the hype all about? Check out for yourself with this sampling of the latest local tweets, all in 140 characters or less.

And be sure to follow us on twitter @bostonmagazine.

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If you haven’t heard already, the Four Seasons announced this weekend that it will close its celebrated restaurant, Aujourd’hui, after a final dinner on June 27. This is sad news for lovers of Boston tradition (the restaurant opened in May of 1985 and served the likes of Julia Child, John F. Kennedy, Jr., Bruce Springsteen and even The Rolling Stones–who each took over the restaurant for private parties at one time or another).

It’s even sadder for fans of chef William Kovel’s excellent food–food which earned the restaurant 5th place in our January ranking of the 50 best restaurants in the city. But as of July 1, if you want to enjoy Aujourd’hui’s gorgeous park view, you’ll have to book a private event, as the dining room is being converted into meeting space.

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We’re sad to report that Marc Orfaly’s Restaurant L, opened only three months before, closed this weekend. There had been rumors that the restaurant was struggling, again (the previous iteration, Pino Maffeo’s Boston Public–pictured–blew up rather spectacularly last summer), and we noticed on a recent visit that a number of entrees weren’t available, which can be a sure sign of trouble (particularly when vendors stop delivering supplies). (more…)

Keeping track of Boston’s dining scene can feel almost as daunting as finding a use for all those apples you picked this weekend. Chowder scours the Internet for the latest good news and monkeying around.

Good News
Esquire has named Scampo one of the Top 20 best new restaurants in America. Food and Travel Correspondent John Mariani cites the hazelnut risotto and black pig chop as great dishes to try.

With winter fast approaching, we’re always looking for restaurants that have convenient parking. On those days where slogging through the South End or Kenmore Square is just too much, we can still get our fix of French food. Petit Robert Bistro will open its third location in Needham this week.

Everyone will have champagne on New Year’s Eve. Truly impress your guests with Chocolee’s Champagne and Caviar Truffles. The bubbly is whipped with creme to form a ganache, and is paired with air-dried caviar. The store is now accepting orders for the holidays.

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Keeping track of Boston’s dining scene can feel almost as daunting as eating all the french fries on your plate at Coolidge Corner Clubhouse. Chowder scours the Internet for the latest good news and the one thing that could drive us away from ice cream.

Good News
Attention Logan passengers departing from Terminal B—the $33 million expansion of the Airmall will open this afternoon. Traveling foodies can enjoy restaurants like Todd English’s Bonfire and the Legal C Bar, or to-go concessions from UFood Grill and Dunkin’ Donuts.

Speaking of Bonfire, the Back Bay location recently named Bobby Bean its new executive chef.

To us, fall means short days and saying goodbye to regular al fresco dining. But the news isn’t all bad—Prezza has updated its menu to include seasonal dishes like Butternut Squash Arancini and a Pumpkin Napolean.

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