When I was in college, a friend of mine had a class in the Agriculture school called Meat Science, and his textbook was a brilliant tome called The Meat We Eat. And for some reason, I couldn’t get that four-word mantra out of my head while traipsing around Dante‘s recent Ball Brawl, an al fresco meatball cook-off held on the restaurant’s patio.
Boy, was there meat.
Lots and lots of meat. Continue reading “Got (Meat) Balls?” »



Maybe it’s just a lingering patriotic buzz brought on by too much late-night Olympic and DNC coverage, but I’ve been prone to small stirrings of civic pride in visiting my new neighborhood mini-grocery—and a top-notch addition to the overall city food scene, by the way: City Feed and Supply, on Centre Street in Jamaica Plain.
Clearly, there are certain comestibles for which Bostonians have a higher-than-average tolerance. There’s the obvious (








